restaurant across from red rock casino to the strip

She lets us crash her table, where we devour glorious pork-shank carnitas. Taqueria, a full-service restaurant inside The Sundry. Blau has an early dinner reservation at L.A.

And then prolific restaurant developer Elizabeth Blau, who’s opened numerous Strip casino restaurants and also operates Honey Salt. So we’re not surprised to see chef Nicole Brisson, who runs Brezza at Resorts World, on her way out of The Sundry on a busy Saturday afternoon. The Sundry attracts both local scenesters and an in-the-know hospitality crowd. Standout dishes at The Sundry include Los Angeles chef Ria Dolly Barbosa’s soul-warming Filipino beef stew (mechado) at Petite Peso and Oakland chef Matt Horn’s fried chicken sandwich at KowBird. Walk into The Sundry, TableOne Hospitality’s buzzing food hall at UnCommons, and you’ll find many out-of-town culinary forces. SunLife and Urthh are brands that originated near the beach in Los Angeles.

And, of course, there’s a line out the door for Salt & Straw ice cream.

Those less concerned with wellness might be buying cookies and browsing jewelry during the Market in the Alley shopping pop-up at UnCommons. You might see sweating visitors eating SunLife Organics gluten-free avocado toast and drinking Urthh Caffè iced tea after doing yoga outside. Visit the mixed-used UnCommons complex (where tenants include Morgan Stanley and DraftKings) in southwest Las Vegas on a 100-plus-degree day. But what’s happening now at new developments around the city is a whole new level. Lively, energetic, delicious off-Strip dining has existed in Las Vegas for years, with pioneering hot spots like Chinatown’s Aburiya Raku, Summerlin’s Honey Salt and the Arts District’s Esther’s Kitchen merging the ideas of neighborhood restaurant and destination restaurant.

Restaurant across from red rock casino to the strip